Fowl play at Marc "Forge" Forgione restaurant NYC

I always felt that chef Scott Bryan made the best chicken in NYC, until last night.... chef Marc Forgione now takes the title as "BEST CHICKEN" ... but that was not the only great dish on the menu, the lobster app was beyond tasty, it's a must have if you should go... the wine list was impressive and so was the atmosphere... here are the wines we had with our fabulous “chicken in a pot”

Piuze 2009 Chablis Terroir de Chablis
Descendientes 2008 Petalos